Explain what each photo is for
One photo might show the shape, another the colours, another the topper style.
Label them clearly so we see which parts matter.
Using reference images well
Choose a small set of useful images and label the shape, colour, finish, topper or mood you want us to notice.

One photo might show the shape, another the colours, another the topper style.
Label them clearly so we see which parts matter.
Must-haves might include a name, age, character, colour, flavour, or specific shape.
Nice-to-haves can flex if the quote, timeline, or structure needs a suitable alternative.
Two to five clear references beat a large unlabelled gallery.
Use references as direction. The final design adapts to the cake size, budget, timeline, and what we can make well.
Relevant cake pages
Browse completed Amour Desserts cakes and save the details you like.
View pageOrganise your date, servings, suburb, flavour and reference notes in one message.
View pageFollow the steps from references and cake details to quote and payment.
View pageRelated cake guides
Compare two common cake finishes before choosing references or a quote.
Read guideUnderstand the practical limits before settling on a reference design.
Read guideKnow your personalisation options before asking for names, ages, toppers, or edible images.
Read guideNext step
Send your date, servings, suburb, preferred flavour and the cake style or references you like. Peak-season and popular-date production spots can fill early, so ordering ahead is recommended.